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What are Zeppoles?

Individually it is called Zeppola. When you serve assorted pieces of Zeppola its called Zeppoles. Zeppoles are also called as fritelle, a light, airy and...

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What Is Matignon Cut Of Vegetable?

There is a lot of confusion about the term Matignon in culinary world. Every chef describe it differently. As a culinary student, just remember...
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