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Types Of Roux And Procedure

Roux is a mixture of equal quantity of Flour And Butter (Fat) cooked to a desired consistency. There are 3 desired consistencies to achieve...

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Frittata – Italian Version Of Omelet

Frittata is an Italian version of omelet with variation in stuffing and cooking process. Unlike omelet, where egg mixture is beaten and poured on to...
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How Non Stick Pan Works?

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