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Tag: matignon

What Is Matignon Cut Of Vegetable?

There is a lot of confusion about the term Matignon in culinary world. Every chef describe it differently. As a culinary student, just remember...

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Types Of Roux And Procedure

Roux is a mixture of equal quantity of Flour And Butter (Fat) cooked to a desired consistency. There are 3 desired consistencies to achieve...
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