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Frittata – Italian Version Of Omelet

Frittata is an Italian version of omelet with variation in stuffing and cooking process. Unlike omelet, where egg mixture is beaten and poured on to...

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What Is Matignon Cut Of Vegetable?

There is a lot of confusion about the term Matignon in culinary world. Every chef describe it differently. As a culinary student, just remember...
what is roasting?

What Is Roasting?

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