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Tags Choux pastry

Tag: choux pastry

What are Zeppoles?

Individually it is called Zeppola. When you serve assorted pieces of Zeppola its called Zeppoles. Zeppoles are also called as fritelle, a light, airy and...

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Types Of Roux And Procedure

Roux is a mixture of equal quantity of Flour And Butter (Fat) cooked to a desired consistency. There are 3 desired consistencies to achieve...
bouquet-garni

What Is Bouquet Garni?

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