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Tag: burnt roux

Types Of Roux And Procedure

Roux is a mixture of equal quantity of Flour And Butter (Fat) cooked to a desired consistency. There are 3 desired consistencies to achieve...

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What Are French Mother Sauces?

As a culinary student you will observe that your dominating focus to teach things in college is on French cuisine. And as you quickly...
what is roasting?

What Is Roasting?

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