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Types Of Roux And Procedure

Roux is a mixture of equal quantity of Flour And Butter (Fat) cooked to a desired consistency. There are 3 desired consistencies to achieve...

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How Non Stick Pan Works?

We will learn how non stick pan keeps what you're cooking from sticking. Nonstick pans are expected to last from 3 to 5 years with...
barbeque

What is Barbecue Cooking?

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